Quick Answer: What’S Another Word For Beans?

What are legumes in English?

English Language Learners Definition of legume : a type of plant (such as a pea or a bean plant) with seeds that grow in long cases (called pods) also : these seeds eaten as food.

See the full definition for legume in the English Language Learners Dictionary.



What is a bean slang for?

Bean drug is another slang name for MDMA. Methamphetamines: This drug is a central nervous system stimulant. In legal settings, it’s used as a medication for ADHD or other disorders. Illegal use also exists.

Are green beans and pinto beans the same?

In fact the dry seed of most green beans is white. Pinto bean is another type of green bean that produces dry beans that are tan in color, with darker spots. It is used a lot in Mexican dishes. It is also eaten as tender green pods.

Is Sweet Potato a legume?

Are potatoes a legume? Potatoes are not related to Legumes. Legumes are the fruit or pod of the botanical family Leguminosae. … Potatoes are a Tublr plant with notable tuberous roots include sweet potato, cassava….

What is hovel synonym?

In this page you can discover 24 synonyms, antonyms, idiomatic expressions, and related words for hovel, like: shack, hole, tumble-down, tumbledown, jerry-build, cottage, shed, hut, burrow, cabin and den.

What is the antonym of fatigue?

fatigue(n) Antonyms: freshness, vigor, activity, indefatigability. Synonyms: weariness, languor, enervation, exhaustion, lassitude.

What is another name for green beans?

Green beans are known by many common names, including French beans, string beans, snap beans, snaps, and the French name haricot vert.

What is the opposite of beans?

Opposite of mental or physical strength. lethargy. listlessness. sluggishness. torpidity.

What is a antonym for hovel?

shanty shack shelter hutch iglu igloo mudhif hut. Antonyms. stay in place increase insecurity divest.

How would you describe baked beans?

small white dried beans that have been baked, usually with salt pork, brown sugar or molasses, and seasonings.

What is another word for legumes?

In this page you can discover 20 synonyms, antonyms, idiomatic expressions, and related words for legume, like: leguminous plant, pea, bean, plant, vegetable, leguminous, cowpea, alfalfa, sorghum, and brassica.

What is the difference between green beans and string beans?

Green beans and string beans are one and the same, but the “string” term is, for the most part, outdated. Green beans used to have characteristic fibrous “strings” running down the length of the pod that had to be removed bean by bean, just like snap peas.

What is the difference between green beans and French beans?

French green beans (also called Haricots Verts) are slightly longer and skinnier than regular green beans and may be a little bit more expensive. They are harvested earlier then regular green beans, so they are thought to be more tender and more flavorful.

What is the difference between beans and legumes?

Legumes are plants that bear fruit that grows in pods. Beans are the seed from different varieties of plants, although typically the whole plant is referred to as beans. … Legumes can be broken down into different subsections including: beans, lentils, peas and peanuts.

What does hovel mean?

an open shed or shelter1 : an open shed or shelter. 2 religion : tabernacle. 3 : a small, wretched, and often dirty house : hut.

How do you describe beans?

Here are some adjectives for bean: cold, leftover, new and edible, exceedingly good and regular, succulent baked, rather coral, scarlet or rather coral, succulent and classic, rather small and blue-green, stylish, green, perennial tall-growing, speckled dry, stale and very greasy, ever popular and edible, popular and …

What is the texture of beans?

Their texture is slightly grainy, with a nutty, dense flavour. They are used in uses: salads, soups, stews, ragouts, purees. Lima beans are also called butter beans as they have a buttery texture, are white and flattened beans.

Why are legumes bad?

Contain antinutrients The nutritional quality of legumes is hampered by certain compounds. Raw legumes contain antinutrients, which can interfere with digestion and the absorption of other nutrients.