Question: Where Can I Get Chocolate In Belgium?

What chocolate is Belgium famous for?

pralineThe Belgian chocolate industry became world famous following the invention of the praline, a chocolate shell with a soft centre.

The man who came up with the idea, Jean Neuhaus, is often referred to as Belgium’s most famous chocolatier, although he was born in Switzerland..

Why is Belgian chocolate expensive?

The reason is quite simple, it has lots of one very special ingredient that is found naturally in cocoa beans. The special ingredient in Belgian Chocolate is Cocoa Butter. Yes – cocoa butter – it’s the same thing as you find in expensive cosmetic creams.

How long does Belgian chocolate last?

one to two weeksBelgian chocolate: As if we need to tell you to eat it in a timely fashion. Belgian chocolate will only last at room temperature for one to two weeks. Double the shelf life by popping it in the fridge or kick it up to two months by putting it in the freezer.

What is the best chocolate in Europe?

These chocolate masterminds only use the finest, quality ingredients, the perfect way to satisfy that sweet tooth.1 DEBAUVE & GALLAIS. Paris. … 2 PAUL A YOUNG. London. … 3 RAUSCH SCHOKOLADENHAUS. Berlin. … 4 PUCCINI BOMBONI. Amsterdam. … 5 DUMON CHOCOLATIER. Bruges. … 6 CHOCALADEHUISJE. Bruges. … 7 CHOCO CAFE. Prague. … 8 FUNKY CHOCOLATE CLUB.More items…•

How much does chocolate cost in Belgium?

A one-kilo box (2.2 pounds) of assorted chocolates is $36.50, or order by the piece for about $1 per. High in snob factor and price is Mary Chocolatier, on rue Royale in Brussels.

Which country has the best chocolate?

Here are seven countries that make the best chocolate.Belgium. You can’t go to Belgium and not go to a chocolate shop – there are more than 2,000 throughout the country! … Switzerland. Even if you haven’t been to Switzerland, you’ve probably had Swiss chocolate. … Ecuador. … United Kingdom. … Ivory Coast. … Italy. … United States.

What is the best tasting chocolate in the world?

The 10 Best Chocolatiers in the WorldTeuscher (Zurich, Switzerland)Vosges Haut-Chocolat (Chicago, Illinois, USA)Scharffen Berger Chocolate Maker, Inc. … Jacques Torres Chocolate (New York, New York, USA)Norman Love Confections (Ft. … Valrhona (France)Godiva Chocolatier (Brussels, Belgium and worldwide)More items…•

Which is the most expensive chocolate in the world?

ITC’s luxury chocolate brand Fabelle Exquisite Chocolates has introduced its limited edition range chocolate ‘Trinity – Truffles Extraordinaire’ – which entered into Guinness World Records to become the world’s most expensive chocolate.

Why is dark chocolate more expensive?

Cocoa solids are generally more expensive than milk powder or sugar. A typical 70% dark chocolate would contain 70% cocoa (about 30% cocoa solids and 40% cocoa butter), and 30% sugar. … It is more expensive to produce than dark chocolate since it contains more cocoa butter.

Where can I eat chocolate in Brussels?

My top 10 places to eat chocolate in BrusselsNeuhaus, the inventor of the « praline »Pierre Marcolini, turning chocolate into luxury product.Passion Chocolat : authentic flavours.Belvas: organic and gluten-free chocolate.Laurent Gerbaud : fruits, spices et chocolate.Jean-Philippe Darcis, happiness maker.Elisabeth, say goodbye to melocakes!More items…

What is better Swiss or Belgian chocolate?

There are several differences between Swiss and Belgian chocolates. … The Swiss chocolate has usually a smoother texture and would rather avoid using artificial emulsifiers. Swiss tend to produce milk chocolate, and in general they contain more sugar and less cocoa than Belgian chocolates, which are often dark.

Is Lindt chocolate Belgian?

Chocoladefabriken Lindt & Sprüngli AG, more commonly known simply as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets.

Is Belgian chocolate milk or dark?

Belgian milk chocolate for example has a classic milk flavor and not so much fruitiness or sourness you might find in other milk chocolate varieties. Belgian dark chocolate will have a classic fudge like earthy flavor and no sourness, fruitiness or lingering floral flavors usually.

Why is Belgian chocolate so good?

Experts say Belgian chocolate enjoys an enviable international reputation thanks in particular to the fine balanced taste created by the quality of the cocoa butter. Since 2003, European Union legislation has allowed the use of up to 5% of vegetable fats, other than cocoa butter (such as palm oil) in chocolate.

What is the best brand of Swiss chocolate?

#1 LINDT – Best Chocolates in Switzerland.#2 TOBLERONE: Best Swiss Chocolate Brand.#3 MAX CHOCOLATIER – LUCERNE.#4 NESTLE.#5 SPRUNGLI – ZURICH.#6 MAISON CAILLER CHOCOLATE FACTORY – BROC.#7 DU RHONE CHOCOLATIER – GENEVA.#8 LADERACH.More items…

Is Leonidas chocolate good?

Leonidas is less exclusivist and produces chocolates in industrial quantities with “1,400 outlets” around the world. But these fresh belgian chocolates coming in a nicely wrapped box are a great gift for good friends. … Filled with a hazelnut praline filling, these chocolates keep with the Belgian tradition.

Where can I buy chocolate in Belgium?

With over 320 chocolate shops throughout the country, you’ll definitely find something that suits your taste.Belvas. Belvas makes 100% organic and Fairtrade truffles and pralines. … Bruyerre. … Corné Port Royal. … Côte d’Or. … Daskalidès. … Jean Galler. … Godiva. … Leonidas.More items…

Where is the best place to buy chocolate in Brussels?

Where To Get The Best Belgian Chocolate In BrusselsMaison Pierre Marcolini. Arguably the greatest chocolatier among them all is Pierre Marcolini. … Belvas. If you’re allergic to gluten, but still crave chocolate, Belvas has the answer. … Passion Chocolat. Chocolate is all about the senses. … Galler Chocolatier.

What’s the difference between Belgian chocolate and regular chocolate?

Belgian chocolate will typically have a higher cocoa content. So we’ve learned that Swiss chocolate tends to be creamier and smoother on the palette. … Belgian chocolate providers tend to lean toward a higher cocoa content, which occurs most naturally in dark chocolate.